KIKI braverman, founder

Pur•spirits is a portfolio of classic distillations that take a modern view on fresh, local and organic ingredients. Founded by Kiki Braverman who, like many of her fellow entrepreneurs, happened upon her passion for distilling somewhat circuitously. Growing up in Bavaria, Germany, she developed a deep love of nature and respect for the environment. This love took her across the globe, exploring different career paths and eventually settling in Northern California. Yet somehow, she always found herself returning to her first love: the seasonal ingredients, biodynamic cultivation and craft distilling traditions of her native Bavaria.

Kiki’s Pur•spirits are a reflection of her journey – a collection of liqueurs and infused spirits produced from locally foraged ingredients in micro batches according to traditional principles and time honored recipes in Bavaria, Germany seamlessly entwined with the modern cocktail movement.

LIQUEUR OF THE YEAR - Drink ME Magazine, 2014


Suggested Serve 


1 oz pur•liker spice, blood orange liqueur

1.5 oz SIA Scotch Whisky 

3 dashes Angostura bitters

fresh nutmeg

Gently stir ingredients with ice in an old fashioned glass. Grate fresh nutmeg over the top of the drink.

See more cocktails.