Karen Hoskin, FOUNDER
We make the rum that we love to drink: barrel aged, smooth and not sweet, low on funky esters, and full of flavors that are naturally produced not added. Turns out we’re not alone. Since 2008, Montanya Rums have earned 24 gold, silver and double-gold medals, including “Best Rum in the World” at the World Rum Awards and “USA Rum of the Year” at the Berlin International Spirits Competition. We think the secret to our rum’s success lies in the quality, American ingredients in every bottle and our commitment to time-honored, high-mountain traditions.