Macchu Pisco brings an entirely new experience to discerning drinkers of this sublime Peruvian spirit. Founded by sisters Melanie and Lizzie Asher, Macchu Pisco casts a reverent eye towards the 400-year old traditions of Pisco production while being singular in its creation of modern purity and complexity. Melanie and Lizzie’s passion for Pisco was inspired by their grandmother Amelia Rodriguez who grew up helping her own mother sell Pisco at her local bodega. Their love and pursuit of bringing the highest liquid expression of Peru’s terroir to the world has captured the hearts and minds of cocktail lovers across the globe.

With a universal message of “drink right and do right” the company is dedicated towards sustainability from grape to glass. Whether it’s supporting the female grape picking co-operatives, introducing innovative farming techniques that eradicate the use of pesticides and herbicides, or protecting the ancient grape varietals that define its three signature styles, Macchu Pisco is nothing less than revelatory.

95 POINTS - Ultimate Cocktail Challenge

94 POINTS - Ultimate Spirits Challenge

GOLD MEDAL - Beverage Testing Institute


Suggested Serve 


1 oz Macchu Pisco

2 oz pur•likor williams pear liqueur 

1 oz lime juice

In a mixing glass, muddle lime with pisco then add pur•likor williams pear liqueur and ice. Shake and pour all contents into a rocks glass.

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